Death and Tax Exempt - Beer Recipe - Brewer's Friend

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Death and Tax Exempt

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday March 14th 2025
1.049
1.008
5.4%
22.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sekado - Sekado Czech 2-Row8 lb Sekado Czech 2-Row 38 3 41.6%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.6%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 6.5%
1 lb German - Carafa II1 lb Carafa II 32 425 5.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 18.38 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 4.03 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.16 56.6
Equipment Profile Used: System Default
"Death and Tax Exempt" Dark American Lager beer recipe by BRUDAKS CULT OF MALT. All Grain, ABV 5.39%, IBU 22.42, SRM 31.89, Fermentables: (Sekado Czech 2-Row, Pale 2-Row, CaraMunich I, Carafa II, Roasted Barley, Chocolate Wheat) Hops: (Chinook, Styrian Goldings)
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  • Last Updated: 2025-03-14 16:13 UTC