Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 531 gallons (fermentor volume)
Pre Boil Size: 691 gallons
Post Boil Size: 531 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 14th 2025
1.056
1.011
5.9%
36.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Canadian - Pale 2-Row700 lb Pale 2-Row 36 1.75 66.4%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 5.2%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.4%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 5.2%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 10.4%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 5.2%
55 lb Simpsons - Crystal T5055 lb Crystal T50 34 50 5.2%
1,055 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Comet3 lb Comet Hops Leaf/Whole 11 Boil 60 min 18.3 35.3%
5.50 lb Comet5.5 lb Comet Hops Pellet 11 Boil 15 min 18.31 64.7%
8.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
500 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422 gal Strike 163 °F 152 °F 60 min
269 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 537.6 gal (2150.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 525.6 gal (2102.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 506.4 gal (2025.6 qt) 422 1688  
Strike water volume at mash thickness of 1.6 qt/lb 422 1688  
Mash volume with grains 506.4 2025.6  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume (equipment estimates 247.73 g | 990.9 qt) 401.13 1604.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 537.6 g | 2150.4 qt) 691 2764  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 531 2124  
Going into fermentor 531 2124  
Total: 823.13 3292.5
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Brewer #448952. All Grain, ABV 5.89%, IBU 36.61, SRM 29.38, Fermentables: (Pale 2-Row, Brown Malt, Roasted Barley, Chocolate Malt, Carafoam, Biscuit, Crystal T50) Hops: (Comet)
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  • Last Updated: 2025-04-04 12:53 UTC