Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 14th 2025
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1.067
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6.9%
37.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.72 2.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.16 1.2%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.73 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 4.8 1.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 1.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.72 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.59 1.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 0 days 29.6%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.6%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.6%
406 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 73 °C 66 °C --
8 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Mash ph ~5.3

Dry hopping after fermentation is almost finished.

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  • Last Updated: 2025-03-14 09:07 UTC