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Winter

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barry Pike
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Friday March 14th 2025
1.022
1.004
2.3%
7.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 43.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 21.7%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 4.3%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 10.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 10.9%
200 g Simpsons - Maris Otter pale200 g Maris Otter pale 38 2.4 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 4.3 16.7%
3 g Pacifica3 g Pacifica Hops Pellet 5 Boil 60 min 1.96 16.7%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 5 min 0.78 16.7%
3 g Pacifica3 g Pacifica Hops Pellet 5 Boil 5 min 0.39 16.7%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 1 days 16.7%
3 g Pacifica3 g Pacifica Hops Pellet 5 Dry Hop 1 days 16.7%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 23.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 14.2  
Equipment Profile Used: System Default
"Winter" No Profile Selected beer recipe by Barry Pike. All Grain, ABV 2.28%, IBU 7.43, SRM 40.8, Fermentables: (Best RED X, Black Malt, Caramel / Crystal 150L, CaraAroma, Rolled Oats, Maris Otter pale) Hops: (Citra, Pacifica)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-14 07:03 UTC