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Awesome Recipe

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday March 14th 2025
1.089
1.019
9.1%
20.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Vienna9 lb Vienna 37 3.6 57.4%
1 lb Munich1 lb Munich 37 6 6.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
3 oz German - Carafa III3 oz Carafa III 32 535 1.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 6.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.17 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sa Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.13%, IBU 19.96, SRM 21.24, Fermentables: (Vienna, Munich, CaraMunich III, Caramel / Crystal 40L, Carafa III, DME Pilsen Light, Brown Sugar, DME Golden Light) Hops: (Styrian Goldings, Saaz) Other: (sa)
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  • Last Updated: 2025-03-14 00:28 UTC