Pineapple American Amber Ale - Beer Recipe - Brewer's Friend

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Pineapple American Amber Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 14th 2025
1.050
1.012
5.0%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Viking - Pale Ale Malt75 kg Pale Ale Malt 37 2.5 33.6%
75 kg Viking - Golden Ale Malt75 kg Golden Ale Malt 37 3.5 33.6%
37.50 kg Viking - Munich Dark Malt37.5 kg Munich Dark Malt 33 8.5 16.8%
6 kg Viking - Dark Chocolate Malt6 kg Dark Chocolate Malt 30.8 325 2.7%
30 kg Viking - Dextrine Malt30 kg Dextrine Malt 33 1.8 13.4%
223.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 50%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 50%
120 g / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
11 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 72 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.3 L. Suggest reducing initial water volume to 45.4 L and adding 960.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 963.29 L 815.8
Strike water volume at mash thickness of 3.7 L/kg 815.8
Mash volume with grains 963.3
Grain absorption losses -223.5
Remaining sparge water volume (equipment estimates 414.9 L) 508.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.3 L) 1100
Boil off losses -5.7
Post boil Volume 1000.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 1000
Total: 1324.4  
Equipment Profile Used: System Default
"Pineapple American Amber Ale" American Amber Ale beer recipe by Brewer #447398. All Grain, ABV 4.97%, IBU 0, SRM 12.87, Fermentables: (Pale Ale Malt, Golden Ale Malt, Munich Dark Malt, Dark Chocolate Malt, Dextrine Malt) Hops: (El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-14 00:44 UTC