Fly By Night Pale Ale - Beer Recipe - Brewer's Friend

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Fly By Night Pale Ale

185 calories 16.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 185 calories (Per 12ml)
Carbs: 16.2 g (Per 12ml)
Created: Thursday March 13th 2025
1.056
1.010
6.1%
42.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 76.3359%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.4504%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 7.63359%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.58015%
0 lb Viking - Extra pale malt0 lb Extra pale malt $ 0.00 / lb
$ 0.00 		37.6 1.8 0%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0 oz Yakima Valley Hops - AU Galaxy0 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool at 180 °F 20 min 0%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Whirlpool at 180 °F 20 min 4.82356 33.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Whirlpool at 180 °F 20 min 6.03994 33.3%
0 oz Yakima Valley Hops - AU Galaxy0 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop at 68 °F Day 5 0%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Boil at 212 °F 45 min 31.9909 33.3%
0 oz Yakima Valley Hops - BRU-10 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop at 68 °F Day 5 0%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
0 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
0 tsp Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 162 °F 152 °F 120 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.25 25  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Fly By Night Pale Ale" American Pale Ale beer recipe by Blitz. All Grain, ABV 6.09201%, IBU 42.8544, SRM 4.05448, Fermentables: (Domestic 2-Row, Flaked Oats, Carapils Malt, Acidulated Malt, Extra pale malt) Hops: (AU Galaxy, Mosaic, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets, Ascorbic Acid, 5.2 pH Stabilizer, Epsom Salt)
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  • Last Updated: 2025-03-15 00:27 UTC