Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Domestic 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 76.3359% |
1.50 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11.4504% |
1 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 7.63359% |
0.60 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.58015% |
0 lb | Viking - Extra pale malt |
$ 0.00 / lb $ 0.00 |
37.6 | 1.8 | 0% |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool at 180 °F | 20 min | 0% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Whirlpool at 180 °F | 20 min | 4.82356 | 33.3% |
1 oz | Yakima Valley Hops - BRU-1 |
$ 0.00 / oz $ 0.00 |
Pellet | 14.4 | Whirlpool at 180 °F | 20 min | 6.03994 | 33.3% |
0 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Dry Hop at 68 °F | Day 5 | 0% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Boil at 212 °F | 45 min | 31.9909 | 33.3% |
0 oz | Yakima Valley Hops - BRU-1 |
$ 0.00 / oz $ 0.00 |
Pellet | 14.4 | Dry Hop at 68 °F | Day 5 | 0% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 30 min. |
0 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 30 min. |
0 tsp | Ascorbic Acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 162 °F | 152 °F | 120 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.73 | 22.9 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 6.78 | 27.1 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6.25 | 25 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |