amber lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber lager

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 13th 2025
1.054
1.009
5.9%
25.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 21.1%
2.20 kg German - Vienna2.2 kg Vienna 37 4 57.9%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 19.6 45%
8 g Wai-iti8 g Wai-iti Hops Pellet 3 Boil 10 min 1.52 40%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 20 min 3.96 15%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
16 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
12 L Sparge -- 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 16
Estimated amount in fermentor 16
Total: 26.7  
Equipment Profile Used: System Default
"amber lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 25.07, SRM 8.94, Fermentables: (Pilsner, Vienna, CaraRed) Hops: (Mosaic, Wai-iti)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 17:07 UTC