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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1175 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 13th 2025
1.049
1.010
5.2%
15.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 50%
85 kg Malteurop - 2 Row85 kg 2 Row 34.3 2.15 42.5%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 7.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Columbus210 g Columbus Hops Leaf/Whole 13.4 First Wort 0 min 6.72 9.5%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 5.25 45.2%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 2.2 Boil 20 min 3.18 45.2%
2,210 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1116.75 L. Suggest reducing initial water volume to 45.4 L and adding 1071.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 587.7 L) 645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1116.8 L) 1175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.1
Post boil Volume 1100
Going into fermentor 1100
Total: 1375.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #449809. All Grain, ABV 5.18%, IBU 15.16, SRM 4.61, Fermentables: (WHITE WHEAT MALT, 2 Row, Munich - Light 10L) Hops: (Columbus, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 16:06 UTC