saison v2 - Beer Recipe - Brewer's Friend

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saison v2

239 calories 20.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 239 calories (Per 500ml)
Carbs: 20.2 g (Per 500ml)
Created: Thursday March 13th 2025
12.9 °P
2.2 °P
5.7%
31.7
8.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 67.9%
0.50 kg Rye0.5 kg Rye 38 3.5 9.7%
200 g American - Victory200 g Victory 34 28 3.9%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 9.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 8.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 17.77 11.8%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 8.3 29.4%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 25 min 5.67 58.8%
85 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.7  
Equipment Profile Used: System Default
"saison v2" Saison beer recipe by NathanUK. All Grain, ABV 5.73%, IBU 31.74, SRM 8.38, Fermentables: (Pilsner, Rye, Victory, Swaen Vienna, Belgian Candi Syrup - D-45) Hops: (Magnum, Barbe Rouge)
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  • Last Updated: 2025-03-13 06:29 UTC