A Quick Pash - Beer Recipe - Brewer's Friend

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A Quick Pash

403 calories 33.8 g 1 L
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 403 calories (Per 1L)
Carbs: 33.8 g (Per 1L)
Created: Thursday March 13th 2025
1.044
1.007
4.9%
18.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 63%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 18.56 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Passionfruit pulp Water Agt Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 18.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 18.9  
Equipment Profile Used: System Default
"A Quick Pash" Fruit Beer recipe by BGT. Extract, ABV 4.86%, IBU 18.56, SRM 4.71, Fermentables: (Lager kit, Brew Enhancer 2) Hops: (Tettnanger) Other: (Passionfruit pulp)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 04:20 UTC