151 - Beer Recipe - Brewer's Friend

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151

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635.58 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 13th 2025
1.066
1.013
7.0%
66.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 70 min 61.03 66.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
286.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.15 L. Suggest reducing initial water volume to 45.4 L and adding 518.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 230.6 L) 302
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.2 L) 635.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 552.5 L) 580.9
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 786.5  
Equipment Profile Used: System Default
"151" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.96%, IBU 66.03, SRM 3.85, Fermentables: (CMC 2-ROW MALT) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 07:14 UTC