Joao Especial - Beer Recipe - Brewer's Friend

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Joao Especial

232 calories 18.3 g 600 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2887.5 liters
Post Boil Size: 2635 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Luiz R C F Rodrigues
Calories: 232 calories (Per 600ml)
Carbs: 18.3 g (Per 600ml)
Created: Wednesday March 12th 2025
10.6 °P
1.5 °P
4.8%
8.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Agrária - Pilsner Malt275 kg Pilsner Malt 37 2 73.3%
25 kg Weyermann - Carahell25 kg Carahell 34 10 6.7%
75 kg Corn Syrup75 kg Corn Syrup 37 0.5 20%
375 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 8.09 100%
500 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9648 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2608.2 L. Suggest reducing initial water volume to 45.4 L and adding 2562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948 L 750
Strike water volume at mash thickness of 2.5 L/kg 750
Mash volume with grains 948
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 2107.3 L) 2386.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 51.8
Pre boil volume (equipment estimates 2608.2 L) 2887.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 2600 L) 2635
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2635 L) 2600
Total: 3136.6  
Equipment Profile Used: System Default
"Joao Especial" International Pale Lager beer recipe by Luiz R C F Rodrigues. All Grain, ABV 4.82%, IBU 8.09, SRM 2.94, Fermentables: (Pilsner Malt, Carahell, Corn Syrup) Hops: (Magnum)
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  • Last Updated: 2025-03-12 18:29 UTC