CC Pale Ale - Beer Recipe - Brewer's Friend

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CC Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 151.59 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sam Vos
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 12th 2025
1.051
1.009
5.4%
39.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Viking - Pale Ale Malt165 lb Pale Ale Malt 37 2.5 66%
55 lb Viking - Munich Dark Malt55 lb Munich Dark Malt 33 8.5 22%
15 lb Viking - Caramel 10015 lb Caramel 100 35 50.8 6%
15 lb Viking - Dextrine Malt15 lb Dextrine Malt 33 1.8 6%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hops Direct - Citra12 oz Citra Hops Pellet 11.8 First Wort 0 min 19.71 15.8%
12 oz BSG - Magnum12 oz Magnum Hops Pellet 12.8 Boil 60 min 19.44 15.8%
32 oz Hops Direct - Citra32 oz Citra Hops Pellet 11.8 Dry Hop 5 days 42.1%
20 oz Hops Direct - Mosaic20 oz Mosaic Hops Pellet 12 Dry Hop 5 days 26.3%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.4 gal (609.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.4 gal (561.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 104.97 419.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.4 g | 609.6 qt) 151.59 606.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 149.19 g | 596.8 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 183.09 732.4
Equipment Profile Used: System Default
"CC Pale Ale" American Pale Ale beer recipe by Sam Vos. All Grain, ABV 5.4%, IBU 39.15, SRM 7.79, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel 100, Dextrine Malt) Hops: (Citra, Magnum, Mosaic)
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  • Last Updated: 2025-03-12 18:19 UTC