extract oktoberfest - Beer Recipe - Brewer's Friend

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extract oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 12th 2025
1.060
1.015
5.9%
20.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 34.3%
1.70 lb Briess - DME Pilsen Light1.7 lb DME Pilsen Light 43 2 58.2%
2.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 6.4%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 16.47 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.58 50%
28 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"extract oktoberfest" Märzen beer recipe by Brewer #415400. Extract, ABV 5.88%, IBU 20.05, SRM 11.9, Fermentables: (DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (CaraMunich III, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-13 16:37 UTC