Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 12th 2025
1.055
1.012
5.6%
28.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Gambrinus - Munich - Light 10L300 lb Munich - Light 10L 37.3 10 85.7%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 7.1%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 7.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 lb saaz 2.91.1 lb saaz 2.9 Hops Pellet 2.9 Boil 60 min 6.47 26.2%
1.60 lb Saaz1.6 lb Saaz Hops Pellet 6.2 Boil 45 min 18.47 38.1%
1.50 lb saaz1.5 lb saaz Hops Pellet 6.2 Boil 5 min 3.76 35.7%
4.20 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.13 gal Strike 160 °F 148 °F 60 min
111.87 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.02 gal (676.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.02 gal (628.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.13 gal (584.5 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.35 qt/lb 118.13 472.5  
Mash volume with grains 146.13 584.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 94.9 g | 379.6 qt) 155.88 623.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.02 g | 676.1 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.52 -10.1  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 274 1096
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Brewer #448952. All Grain, ABV 5.56%, IBU 28.71, SRM 12.67, Fermentables: (Munich - Light 10L, Carafoam, Melanoidin) Hops: (saaz 2.9, Saaz, saaz)
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  • Last Updated: 2025-03-13 12:33 UTC