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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 12th 2025
1.062
1.012
6.5%
37.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 87%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 60 min 37.27 15%
120 g Centennial120 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 5 min 30%
160 g Citra160 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 14 °C 5 days 40%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 14 °C 5 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g CITRA Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 17 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 72.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #443925. All Grain, ABV 6.48%, IBU 37.27, SRM 5.48, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (CITRA)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 12:57 UTC