Test Recipe #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test Recipe #2

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 11th 2025
1.062
1.015
6.1%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 12%
10 lb Bestmalz - BEST Munich Dark 10 lb BEST Munich Dark 36.23 11 13.3%
5 lb Bestmalz - BEST Biscuit5 lb BEST Biscuit 35 20 6.7%
1 lb Raw Honey1 lb Raw Honey 38 20 1.3%
75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 12.54 g | 50.2 qt) 15.04 60.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 47.42 189.7
Equipment Profile Used: System Default
"Test Recipe #2" No Profile Selected beer recipe by Brewer #448496. All Grain, ABV 6.09%, IBU 0, SRM 14.6, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, BEST Munich Dark , BEST Biscuit, Raw Honey)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 23:26 UTC