2025 Tafelbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2025 Tafelbier

79 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday March 11th 2025
1.026
1.006
2.7%
10.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 1.7 39.7%
0.95 kg Weyermann - Abbey Malt0.95 kg Abbey Malt 36.8 17 37.7%
0.27 kg Dingemans - Cara 20 MD (Caravienne) 0.27 kg Cara 20 MD (Caravienne) 34 20 10.7%
0.18 kg Crisp Malting - Flaked Torrified Oats0.18 kg Flaked Torrified Oats 31 2 7.1%
0.12 kg Dingemans - Aromatic Malt0.12 kg Aromatic Malt 36.3 19 4.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Saazer14 g Saazer Hops Pellet 4.5 Boil 60 min 9.03 50%
14 g Barth-Haas - Saazer14 g Saazer Hops Pellet 4.5 Boil 5 min 1.8 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9.1
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 26 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Adjusted from https://byo.com/recipe/tafelbier/ removing the torrefied wheat and substituting torrefield oat also adding a touch of saaz late in the boil.

Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 10:35 UTC