G3 (Counter Culture Clone - Beer Recipe - Brewer's Friend

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G3 (Counter Culture Clone

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stone and wood
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday March 11th 2025
1.067
1.017
6.6%
22.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Barrett Burston - Pale Malt2000 g Pale Malt 37 2 62.5%
400 g Barrett Burston - Wheat Malt400 g Wheat Malt 35.4 1.8 12.5%
400 g Blue Lake Milling - Rolled Wheat400 g Rolled Wheat 34 2 12.5%
400 g Blue Lake Milling - Rolled Oats400 g Rolled Oats 33 2.2 12.5%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Galaxy0.3 g Galaxy Hops Pellet 14.25 Boil 60 min 1.15 0.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.38 20%
120 g Galaxy120 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 6 days 79.8%
150.30 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
27 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.9
Mash volume with grains (equipment estimates 22.1 L) 22
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"G3 (Counter Culture Clone" No Profile Selected beer recipe by stone and wood. BIAB, ABV 6.61%, IBU 22.53, SRM 4.71, Fermentables: (Pale Malt, Wheat Malt, Rolled Wheat, Rolled Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 10:06 UTC