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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.7 liters
Post Boil Size: 602.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday March 11th 2025
1.047
1.008
5.1%
10.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Motueka250 g Motueka Hops Pellet 7 Boil 60 min 7.65 5%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 10 min 2.77 5%
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 30 min 10%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 40%
2,000 g Riwaka2000 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 7 days 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 280.4
Mash Lauter Tun losses -0.9
Pre boil volume 610.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 600
Total: 736.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 10.42, SRM 2.88, Fermentables: (Pilsner) Hops: (Motueka, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 09:38 UTC