RB025_Lemon_Glass_Cardamon_Saison - Beer Recipe - Brewer's Friend

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RB025_Lemon_Glass_Cardamon_Saison

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday March 11th 2025
1.044
1.007
4.9%
17.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Pale Ale25 kg Pale Ale 36.34 3.5 49%
10 kg Rahr - Premium Pilsner10 kg Premium Pilsner 36.8 1.75 19.6%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 11.8%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 11.8%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 3.9%
2 kg German - Carapils2 kg Carapils 35 1.3 3.9%
51 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 4.14 7.9%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.85 52.6%
150 g Motueka150 g Motueka Hops Pellet 7 Whirlpool 15 min 1.98 39.5%
380 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g レモングラス Spice Mash 0 min.
200 g Coriander Seed Spice Mash 0 min.
150 g カルダモン Water Agt Mash 0 min.
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.85 L. Suggest reducing initial water volume to 45.4 L and adding 206.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains (equipment estimates 165.9 L) 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 150.8 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 251.9 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 20.8
Going into fermentor 265
Total: 301.9  
Equipment Profile Used: System Default
"RB025_Lemon_Glass_Cardamon_Saison" Saison beer recipe by Brewer #428927. All Grain, ABV 4.92%, IBU 16.97, SRM 5.2, Fermentables: (Pale Ale, Premium Pilsner, BEST Munich, Wheat, Caramel / Crystal 20L, Carapils) Hops: (Nugget, Styrian Goldings, Motueka) Other: (レモングラス, Coriander Seed, カルダモン, 焼き海苔)
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  • Last Updated: 2025-03-11 06:12 UTC