Brown Ale Aged on Vanilla (Shotgun Wedding Clone) - Beer Recipe - Brewer's Friend

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Brown Ale Aged on Vanilla (Shotgun Wedding Clone)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 11th 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

1.051
1.010
5.3%
22.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
2 lb Thomas Fawcett - Pale Crystal Malt2 lb Pale Crystal Malt 34 23 14.3%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 15.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 20 min 7.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 167 °F 155 °F 60 min
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Brown Ale Aged on Vanilla (Shotgun Wedding Clone)" American Brown Ale beer recipe by Brewer #446650. All Grain, ABV 5.27%, IBU 22.91, SRM 21.61, Fermentables: (2 Row, Pale Crystal Malt, CaraBrown, Chocolate) Hops: (Willamette, Fuggles) Other: (Vanilla Bean)
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  • Last Updated: 2025-03-11 02:00 UTC