Full Stop Stout copy 2 - Beer Recipe - Brewer's Friend

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Full Stop Stout copy 2

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 10th 2025
1.059
1.012
6.1%
50.7
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Finest Pale Ale Maris Otter4.6 kg Finest Pale Ale Maris Otter 37 2.6 67.9%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 18.4%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley 29.9 432 11.8%
126 g Weyermann - Carafa Special Type II126 g Carafa Special Type II 29.9 425 1.9%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - German Magnum17 g German Magnum Hops Pellet 13.5 Boil 60 min 30.06 37.8%
14 g Yakima Chief Hops - German Magnum14 g German Magnum Hops Leaf/Whole 13.5 Boil 30 min 17.3 31.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.32 31.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.11 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 37.7
Mash volume with grains (equipment estimates 39.1 L) 42.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"Full Stop Stout copy 2" Foreign Extra Stout beer recipe by Brewer #409406. BIAB, ABV 6.09%, IBU 50.68, SRM 49.41, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Carafa Special Type II) Hops: (German Magnum, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2025-03-10 21:38 UTC