amber ale 1 - Beer Recipe - Brewer's Friend

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amber ale 1

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 10th 2025
1.036
1.009
3.6%
15.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg Crisp Malting - Best Ale2.87 kg Best Ale 37.5 3 89.5%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 3.4%
110 g United Kingdom - Amber110 g Amber 32 27 3.4%
100 g Cara 45L100 g Cara 45L 34 42 3.1%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 0.5%
3,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil 0 min 13.8%
7 g Aurora7 g Aurora Hops Leaf/Whole 8 Boil 30 min 5.91 24.1%
9 g Aurora9 g Aurora Hops Leaf/Whole 8 Boil 60 min 9.9 31%
9 g Perle9 g Perle Hops Leaf/Whole 8.2 Boil 0 min 31%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
temp can be slightly less but will make better mouth feel -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"amber ale 1" Märzen beer recipe by Brewer #452041. All Grain, ABV 3.56%, IBU 15.81, SRM 10.11, Fermentables: (Best Ale, Caramel / Crystal 150L, Amber, Cara 45L, Roasted Barley) Hops: (Chinook, Aurora, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 18:43 UTC