Bigote Blanco / American Lager - Beer Recipe - Brewer's Friend

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Bigote Blanco / American Lager

129 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.71 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday March 10th 2025
1.043
1.006
4.9%
6.9
3.1
n/a
3,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 66.00 / kg
$ 660.00 		37 2 76.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) $ 180.00 / kg
$ 180.00 		33 1.8 7.7%
2 kg Flaked Corn2 kg Flaked Corn $ 280.00 / kg
$ 560.00 		40 0.5 15.4%
13 kg / $ 1,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Yakima Chief Hops - Saaz38 g Saaz Hops Leaf/Whole 4.3 Boil 90 min 6.89 100%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
$ 18.00 / g
$ 1,800.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 1,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 64 °C 45 min
50 L Sparge 80 °C 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.74 L. Suggest reducing initial water volume to 45.4 L and adding 28.34 L sparge/top-off.  
Heat water added to kettle (equipment estimates 86.7 L) 86.7
Mash volume with grains (equipment estimates 86.7 L) 95.3
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 73.7 L) 73.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 65
Going into fermentor 65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 86.7  
Equipment Profile Used: System Default
"Bigote Blanco / American Lager" American Lager beer recipe by Ignacio. Extract, ABV 4.85%, IBU 6.89, SRM 3.12, Fermentables: (Pilsen, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2025-03-14 20:27 UTC