Bigote Blanco / American Lager
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Yakima Chief Hops - Saaz38 g Saaz Hops |
|
Leaf/Whole |
4.3 |
Boil
|
90 min |
6.89 |
100% |
38 g
/ $ 0.00
|
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
0 |
5 |
60 |
75 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
70 °C |
64 °C |
45 min |
50 L |
|
Sparge |
80 °C |
72 °C |
20 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.74 L. Suggest reducing initial water volume to 45.4 L and adding 28.34 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 86.7 L)
|
86.7 |
Mash volume with grains (equipment estimates 86.7 L)
|
95.3 |
Grain absorption losses (steeping)
|
-13 |
Pre boil volume (equipment estimates 73.7 L)
|
73.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
65 |
Going into fermentor
|
65 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
86.7
|
Equipment Profile Used: |
System Default |
"Bigote Blanco / American Lager" American Lager beer recipe by Ignacio. Extract, ABV 4.85%, IBU 6.89, SRM 3.12, Fermentables: (Pilsen, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
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- Last Updated: 2025-03-14 20:27 UTC