13A - Dark Mild - one off - Beer Recipe - Brewer's Friend

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13A - Dark Mild - one off

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 10th 2025
1.038
1.009
3.8%
17.2
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb United Kingdom - Maris Otter Pale4.54 lb Maris Otter Pale 38 3.75 55.8%
1.46 lb American - Pilsner1.46 lb American - Pilsner 37 1.8 17.9%
0.60 lb Special B0.6 lb Special B 34 115 7.4%
0.55 lb Briess - DME Traditional Dark0.55 lb DME Traditional Dark 44.6 30 6.8%
0.42 lb American - Caramel / Crystal 80L0.42 lb American - Caramel / Crystal 80L 33 80 5.2%
0.40 lb American - Caramel / Crystal 120L0.4 lb American - Caramel / Crystal 120L 33 120 4.9%
0.17 lb Corn Sugar - Dextrose0.17 lb Corn Sugar - Dextrose 42 0.5 2.1%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 40 min 15.68 66.7%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 1.53 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
18.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 9 20 56 65 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.14 32.5  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"13A - Dark Mild - one off" Dark Mild beer recipe by Joe K. BIAB, ABV 3.81%, IBU 17.2, SRM 16.75, Fermentables: ( Maris Otter Pale, American - Pilsner, Special B, DME Traditional Dark, American - Caramel / Crystal 80L, American - Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Nugget, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-03-10 19:35 UTC