FH Champagne Pilsner - Riwaka - Beer Recipe - Brewer's Friend

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FH Champagne Pilsner - Riwaka

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 10th 2025
1.046
1.008
5.0%
34.8
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Gladfield - German Pilsner Malt8.4 kg German Pilsner Malt 36.3 2.03 88%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 9.4%
250 g Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt 12.4 2.03 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Mash at 64 °C 90 min 1.25 1.3%
20 g Simcoe20 g Simcoe Hops Pellet 24.5 First Wort 0 min 33.58 0.9%
2 kg Riwaka2 kg Riwaka Hops Fresh 5.5 Hopback at 80 °C 20 min 88.9%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Dry Hop at 5 °C 1 days 8.9%
2,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Special F Fining Primary 1 days
1 each Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
5 g Yeast Nutrient Other Primary 1 days
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion 64 °C 64 °C 60 min
32 L Target pre-boil = 54L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.6
Mash volume with grains (equipment estimates 28.7 L) 36.7
Grain absorption losses -9.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 37.7 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 49
Hops absorption losses (hopback) -10
Top off amount 8
Going into fermentor 47
Total: 64.6  
Equipment Profile Used: System Default
"FH Champagne Pilsner - Riwaka" German Pils beer recipe by Meemo. All Grain, ABV 5%, IBU 34.83, SRM 3.31, Fermentables: (German Pilsner Malt, Flaked Rice, Sour Grapes Acid Malt) Hops: (Riwaka, Simcoe) Other: (Special F, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-03-10 23:39 UTC