Deep - Pilsner - Beer Recipe - Brewer's Friend

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Deep - Pilsner

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 9th 2025
1.047
1.010
4.9%
158.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 91.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 17.6 Boil 60 min 132.88 40%
1 oz CZ Kazbek1 oz CZ Kazbek Hops Pellet 5.5 Boil 30 min 15.96 20%
1 oz CZ Kazbek1 oz CZ Kazbek Hops Pellet 5.5 Boil 10 min 7.53 20%
1 oz CZ Kazbek1 oz CZ Kazbek Hops Pellet 5.5 Whirlpool at 170 °F 20 min 2.17 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 144 °F 152 °F 80 min
7.5 gal Infusion 144 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Deep - Pilsner" Bohemian Pilsener beer recipe by ktdumont. BIAB, ABV 4.94%, IBU 158.53, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils Malt, Vienna Malt) Hops: (Magnum, CZ Kazbek) Other: (Gypsum, Lactic acid, Ultraflo Max - β-glucanase, arabinoxylanase)
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  • Last Updated: 2025-03-09 21:26 UTC