Elijah's Farmhouse - Beer Recipe - Brewer's Friend

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Elijah's Farmhouse

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42.88 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 9th 2025
1.061
1.005
7.4%
25.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row 37 1.2 77.5%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 16.9%
4 lb Honey Malt4 lb Honey Malt 37 25 5.6%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Magnum3.5 oz Magnum Hops Pellet 14.5 Boil 60 min 25 42.2%
4.80 oz Motueka4.8 oz Motueka Hops Pellet 7 Dry Hop 0 days 57.8%
8.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.08 gal Infusion 165 °F 152 °F 60 min
31.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.63 gal (146.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.63 gal (98.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.76 gal (115.02 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 16.76 gal (67.02 qt) sparge/top-off. 23.08 92.3  
Strike water volume at mash thickness of 1.3 qt/lb 23.08 92.3  
Mash volume with grains 28.76 115  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 22.68 g | 90.7 qt) 28.93 115.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.63 g | 146.5 qt) 42.88 171.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 52.01 208
Equipment Profile Used: System Default
"Elijah's Farmhouse" Saison beer recipe by Davis Adams. All Grain, ABV 7.36%, IBU 25, SRM 5.07, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Honey Malt) Hops: (Magnum, Motueka)
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  • Last Updated: 2025-03-09 20:47 UTC