Walk Together - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walk Together

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1270.46 gallons
Post Boil Size: 1250.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 9th 2025
1.048
1.010
5.0%
36.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Admiral - Feldblume440 lb Feldblume 37 2.5 23.5%
495 lb Admiral - Pils (Pilsner)495 lb Pils (Pilsner) 38 1.9 26.5%
770 lb Weyermann - Barke Pilsner Malt770 lb Barke Pilsner Malt 37.03 1.75 41.2%
165 lb LINC Malt - Chit Malt165 lb Chit Malt 35 1 8.8%
1,870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 2.08 16.7%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 4.5 Mash 0 min 2.49 16.7%
4 lb Spalt4 lb Spalt Hops Pellet 4.5 First Wort 60 min 5.35 6.1%
4 lb Tettnanger4 lb Tettnanger Hops Leaf/Whole 4.5 First Wort 60 min 4.86 6.1%
7 lb Spalt7 lb Spalt Hops Pellet 4.5 Boil 45 min 7.3 10.6%
7 lb Tettnanger7 lb Tettnanger Hops Pellet 4.5 Boil 45 min 7.3 10.6%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88 6.1%
4 lb Spalt4 lb Spalt Hops Leaf/Whole 4.5 Boil 15 min 2.05 6.1%
7 lb Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.27 10.6%
7 lb Spalt7 lb Spalt Hops Pellet 4.5 Whirlpool 15 min 1.52 10.6%
66 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
40 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1268.65 gal (5074.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1256.65 gal (5026.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1071.4 gal (4285.6 qt) 935 3740  
Strike water volume at mash thickness of 2 qt/lb 935 3740  
Mash volume with grains 1071.4 4285.6  
Grain absorption losses -233.75 -935  
Hops absorption losses (mash) -13.2 -52.8  
Remaining sparge water volume (equipment estimates 580.85 g | 2323.4 qt) 582.66 2330.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1268.65 g | 5074.6 qt) 1270.46 5081.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -18 -72  
Post boil Volume (equipment estimates 1248.4 g | 4993.6 qt) 1250.4 5001.6  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1242 g | 4968 qt) 1240 4960  
Total: 1517.66 6070.6
Equipment Profile Used: System Default
"Walk Together" German Pilsner (Pils) beer recipe by AltBrau. All Grain, ABV 4.99%, IBU 36.08, SRM 3.07, Fermentables: (Feldblume, Pils (Pilsner), Barke Pilsner Malt, Chit Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Spalt)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-10 03:54 UTC