2025 Vienna Lager - Beer Recipe - Brewer's Friend

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2025 Vienna Lager

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday March 9th 2025
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5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Vienna2.5 kg Barke Vienna 36 3.4 50.5%
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 30.3%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 12.1%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.1%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.7 18.3%
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Pellet 4 Boil 5 min 2.66 46.7%
21 g Barth-Haas - Hallertauer Mittelfrüher21 g Hallertauer Mittelfrüher Hops Pellet 2.7 Boil 60 min 6.76 35%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bru'n Water - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.82 L Strike 72 °C 67 °C 60 min
16 L 77 °C 77 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"2025 Vienna Lager" Vienna Lager beer recipe by Dr. Ned. All Grain, ABV 5.06%, IBU 27.13, SRM 9.82, Fermentables: (Barke Vienna, Barke Pilsner Malt, Barke Munich Malt, CaraRed, Carafa Special Type II) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Clarity Ferm WLN4000)
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  • Last Updated: 2025-03-28 22:14 UTC