Vahiti pils - Beer Recipe - Brewer's Friend

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Vahiti pils

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday March 9th 2025
1.055
1.011
5.8%
0.0
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 3.57 86.5%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 4.91 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.6%
5.20 kg / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Risør, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
15 L Fly Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27.5
Boil off losses -8.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Vahiti pils" International Pale Lager beer recipe by Lars Erik. All Grain, ABV 5.81%, IBU 0, SRM 7.64, Fermentables: (Pilsner Malt, Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 20:49 UTC