STOUT EXP II - Beer Recipe - Brewer's Friend

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STOUT EXP II

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Refsing
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday March 9th 2025
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Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.070
1.013
7.5%
60.0
63.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.75 kg Maris Otter Pale Ale Malt 38 2.65 74.2%
0.30 kg Thomas Fawcett - Black Malt0.3 kg Black Malt - (late mash tun addition) 32 544.99 3.9%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III - (late mash tun addition) 32 525 3.9%
0.90 kg Special B0.9 kg Special B 34 305.39 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Simcoe125 g Simcoe Hops Pellet 13.8 Boil 60 min 59.99 71.4%
50 g Simcoe50 g Simcoe Hops Pellet 13.8 Boil 0 min 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mårslet vand 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.5 11 18 116.5 22 311
Spargevand: 15 liter, pH sænkes til 5,4 med 6,35 ml MS (8o%) eller 68 ml 1N opløsning.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 50 °C 20 min
Temperature 62 °C 62 °C 75 min
Temperature 77 °C 77 °C 10 min
Temperature 78 °C 78 °C 20 min
10 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.1
Mash volume with grains 32.2
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger.
Ristede malte tilsættes mæsken de sidste 30 min.

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  • Last Updated: 2025-03-10 11:16 UTC