Maris Otter Mosaic Smash - Beer Recipe - Brewer's Friend

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Maris Otter Mosaic Smash

53 calories 5.4 g 100 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miika Peltonen
Hop Utilization: 99%
Calories: 53 calories (Per 100ml)
Carbs: 5.4 g (Per 100ml)
Created: Sunday March 9th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Low Colour Maris Otter5.5 kg Low Colour Maris Otter 37 1.72 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.5 Boil 60 min 16.57 10%
15 g Mosaic15 g Mosaic Hops Pellet 13.5 Boil 30 min 19.1 15%
25 g Mosaic25 g Mosaic Hops Pellet 13.5 Whirlpool 20 min 8.04 25%
50 g Mosaic50 g Mosaic Hops Pellet 13.5 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Turku - Finland 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 72 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
3 L Sparge 76 °C 76 °C 3 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33  
Equipment Profile Used: System Default
"Maris Otter Mosaic Smash" American Pale Ale beer recipe by Miika Peltonen. All Grain, ABV 5.64%, IBU 43.7, SRM 9.15, Fermentables: (Low Colour Maris Otter) Hops: (Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 11:32 UTC