Thiolized Lager - Beer Recipe - Brewer's Friend

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Thiolized Lager

164 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday March 9th 2025
12.3 °P
3.2 °P
4.9%
34.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 First Wort 0 min 11.81 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 45 min 9.43 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 7.89 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 5.1 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.66 34.6  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.38 37.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Thiolized Lager" No Profile Selected beer recipe by Brewer #436224. BIAB, ABV 4.9%, IBU 34.23, SRM 3.11, Fermentables: ( North Star Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 01:52 UTC