Thiolized Lager - Beer Recipe - Brewer's Friend

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Thiolized Lager

148 calories 13.3 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Sunday March 9th 2025
11.3 °P
2.2 °P
4.8%
36.2
3.1
5.2
7.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - North Star Pils8.5 lb North Star Pils $ 0.91 / lb
$ 7.74 		36.3 1.7 100%
8.50 lbs / $ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 First Wort 0 min 12.48 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 45 min 9.97 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 8.34 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 5.39 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 25 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 153 °F 145 °F 30 min
3 qt Infusion 145 °F 155 °F 30 min
3.3 gal Sparge 155 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 8.23 32.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.24 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.9 g | 19.6 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 4.9 19.6  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Thiolized Lager" No Profile Selected beer recipe by Brewer #436224. BIAB, ABV 4.84%, IBU 36.18, SRM 3.13, Fermentables: ( North Star Pils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2025-03-30 19:16 UTC