Summer Milkshake Cream Ale - Beer Recipe - Brewer's Friend

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Summer Milkshake Cream Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 8th 2025
1.062
1.017
5.9%
20.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 70.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 11.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 60 min 20.92 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 65 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Summer Milkshake Cream Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.9%, IBU 20.92, SRM 5.2, Fermentables: (LME Pilsen Light, Flaked Oats, Flaked Corn, DME Pilsen Light) Steeping Grains: (Honey Malt) Hops: (Crystal) Other: (Lactose)
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  • Last Updated: 2025-03-08 20:17 UTC