Czech lager - Beer Recipe - Brewer's Friend

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Czech lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glaput Brew
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 8th 2025
1.050
1.008
5.5%
37.4
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Extra Pale Premium Pilsner Malt8.5 kg Extra Pale Premium Pilsner Malt 38 2.51 94.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 118.59 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.7 Boil 60 min 23.48 18.2%
45 g Saaz45 g Saaz Hops Pellet 3.65 Boil 30 min 9.44 40.9%
45 g Saaz45 g Saaz Hops Pellet 3.65 Boil 10 min 4.45 40.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
8.31 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chech Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 25 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 50 °C 20 min
Temperature -- 67 °C 60 min
-- 79 °C 10 min
43 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 79.9  
Equipment Profile Used: System Default
"Czech lager" Czech Premium Pale Lager beer recipe by Glaput Brew. All Grain, ABV 5.46%, IBU 37.38, SRM 10.73, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2, Melanoidin) Hops: (Summit, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-03-08 23:40 UTC