Czech lager
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
23.48 |
18.2% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
30 min |
9.44 |
40.9% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
10 min |
4.45 |
40.9% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Summit (Pellet) 20 g Summit (Pellet) Hops |
|
23.48 |
18.2% |
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
13.89 |
81.8% |
110 g
/ $ 0.00
|
Target Water Profile
Chech Lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Temperature |
-- |
50 °C |
20 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
-- |
79 °C |
10 min |
43 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 32 L)
|
52.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.1 L)
|
70 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 40 L)
|
41.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.5 L)
|
40 |
Total:
|
79.9
|
Equipment Profile Used: |
System Default |
"Czech lager" Czech Premium Pale Lager beer recipe by Glaput Brew. All Grain, ABV 5.46%, IBU 37.38, SRM 10.73, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2, Melanoidin) Hops: (Summit, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-03-08 23:40 UTC