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wtf

273 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday March 8th 2025
1.082
1.020
8.1%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 59.6%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 24.8%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.6%
10.06 lbs / 0.00
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.16 24.7  
Grain absorption losses (steeping) -1.26 -5  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Post boil volume 3.1 12.4  
Going into fermentor 3.1 12.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"wtf" No Profile Selected beer recipe by Bitter1. Extract, ABV 8.06%, IBU 0, SRM 20.46, Fermentables: (Pilsen Malt 2-Row, Victory Malt, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 19:03 UTC