Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 347.95 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 8th 2025
1.058
1.011
6.1%
7.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Barnowl - Pilsener Malt68 kg Pilsener Malt 36 1.7 78.6%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 11.6%
7 kg Gambrinus - Honey Malt7 kg Honey Malt 37 25 8.1%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.7%
86.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.98 50%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.01 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
225 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212 L Strike 76 °C 68 °C 60 min
250 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.97 L. Suggest reducing initial water volume to 45.4 L and adding 302.57 L sparge/top-off.  
Heat water added to kettle (equipment estimates 434.5 L) 434.5
Mash volume with grains (equipment estimates 434.5 L) 491.5
Grain absorption losses (steeping) -86.5
Pre boil volume (equipment estimates 348 L) 348
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 340
Going into fermentor 340
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 434.5  
Equipment Profile Used: System Default
"Honey Cream Ale" No Profile Selected beer recipe by MSawyer007. Extract, ABV 6.1%, IBU 6.99, SRM 5.88, Fermentables: (Pilsener Malt, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (honey)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-10 02:11 UTC