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Odpadnik

11375 calories 1166.8 g 25 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Purki
Calories: 11375 calories (Per 25L)
Carbs: 1166.8 g (Per 25L)
Created: Saturday March 8th 2025
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.049
1.012
4.8%
42.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 50%
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 40%
0.75 kg House of Malt - Munich Malt0.75 kg Munich Malt 37 7 10%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8.6 Boil 60 min 33.12 35.3%
20 g Aurora20 g Aurora Hops Pellet 8.6 Boil 10 min 4 11.8%
60 g Cascade60 g Cascade Hops Pellet 5.8 Boil 5 min 4.45 35.3%
30 g Charles Faram - Bobek30 g Bobek Hops Pellet 2.9 Boil 5 min 1.11 17.6%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 48.4  
Equipment Profile Used: System Default
"Odpadnik" American Pale Ale beer recipe by Purki. All Grain, ABV 4.79%, IBU 42.69, SRM 5.05, Fermentables: (Maris Otter Pale, No.19 Floor Malt Maris Otter, Munich Malt) Hops: (Aurora, Cascade, Bobek) Other: (Irish Moss)
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  • Last Updated: 2025-03-08 07:20 UTC