ESB It's Dynamite - Beer Recipe - Brewer's Friend

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ESB It's Dynamite

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AN
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 8th 2025
1.051
1.010
5.4%
37.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 78.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.75 lb Great Western - Crystal 600.75 lb Crystal 60 30 60 6.5%
12 oz Red shed - Amber12 oz Amber 32 50 6.5%
8 oz American - CaraBrown8 oz CaraBrown 34 55 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.4 Boil 90 min 12.51 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 4.4 Boil 90 min 5.29 20%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.6 Boil 90 min 15.52 30%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.19 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used Campden tablet in Mash and Sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Vorlauf 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

Brewed on 3/8/25

OG-1.047
FG-1.010
ABV- 4.9%

Need to boil for 90 min. Missed OG by .004.
Chilled to 60. Yeast slow to ferment, used yeast energizer the next day. Started to active ferment by 2nd day.

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  • Last Updated: 2025-03-27 00:51 UTC