Dulce CDMum Maltadrehm - Beer Recipe - Brewer's Friend

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Dulce CDMum Maltadrehm

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Saturday March 8th 2025
1.107
1.027
10.5%
0.0
35.5
5.0
56.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Pale Ale18 lb Pale Ale $ 1.20 / lb
$ 21.60 		37.2 2.5 40.9%
4 lb Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L 34.5 120 9.1%
14 lb American - Caramel / Crystal 40L14 lb Caramel / Crystal 40L $ 1.60 / lb
$ 22.40 		34 40 31.8%
4 lb Rye4 lb Rye 38 3.5 9.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light $ 3.10 / lb
$ 12.40 		42 4 9.1%
44 lbs / $ 56.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Juniper Berries Spice Boil 15 min.
 
Yeast
Lallemand - Munich Classic
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bloomington Illinois Home Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.64 gal (82.55 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 8.64 gal (34.55 qt) sparge/top-off. 17.44 69.8  
Strike water volume 17.44 69.8  
Mash volume with grains 20.64 82.6  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

Sahti

Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy.

Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik)

27: Historical Beer - Sahti

7.0% - 11.0%

Juniper berries or branches, sometimes cardamom.

Pale Ale Malt – Baird

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  • Last Updated: 2025-03-16 18:22 UTC