Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdad22
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 8th 2025
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Buckeye Irish Red Ale

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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

1.045
1.013
4.2%
29.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 89.9%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.4%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 3.4%
6 oz Viking - Caramel 1006 oz Caramel 100 35 50.8 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 28.95 100%
1.70 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewdad22. All Grain, ABV 4.22%, IBU 28.95, SRM 13.78, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 120L, CaraAroma, Caramel 100) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-08 03:11 UTC