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English premium ale

7753 calories 804.5 g 19 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7753 calories (Per 19L)
Carbs: 804.5 g (Per 19L)
Created: Friday March 7th 2025
1.044
1.011
4.3%
29.5
4.2
5.4
21.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt $ 2.72 / kg
$ 10.88 		37 2 85.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		35.4 1.8 10.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt $ 7.00 / kg
$ 1.40 		35 17.5 4.3%
4.70 kg / $ 15.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.50 		Pellet 12.5 Boil 30 min 5.81 5.7%
10 g Tettnang10 g Tettnang Hops Pellet 2 Boil 15 min 1.2 11.4%
10 g Saaz10 g Saaz Hops $ 0.10 / g
$ 1.00 		Pellet 3.1 Boil 15 min 1.86 11.4%
10 g Citra10 g Citra Hops $ 0.10 / g
$ 1.00 		Pellet 13.8 Boil 15 min 8.28 11.4%
15 g Tettnang15 g Tettnang Hops Pellet 2 Boil 0 min 17.1%
20 g Saaz20 g Saaz Hops $ 0.10 / g
$ 2.00 		Pellet 3.1 Boil 0 min 22.9%
16 g Citra16 g Citra Hops $ 0.10 / g
$ 1.60 		Pellet 13.8 Boil 0 min 18.3%
1.50 ml Tetragold1.5 ml Tetragold Hops Extract 9 Boil 0 min 12.34 1.7%
87.50 g / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31
Mash volume with grains (equipment estimates 37.8 L) 34.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"English premium ale" Special/Best/Premium Bitter beer recipe by Shano. BIAB, ABV 4.32%, IBU 29.5, SRM 4.19, Fermentables: ( Pale Malt, Wheat Malt, Cara Malt) Hops: (Magnum, Tettnang, Saaz, Citra, Tetragold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-08 01:02 UTC