Memorial Stout - Beer Recipe - Brewer's Friend

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Memorial Stout

313 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.78 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday March 7th 2025
1.094
1.021
9.6%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Liquid Malt Extract - Light26.5 lb Liquid Malt Extract - Light 35 4 70.3%
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 9.3%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.74 lb American - Caramel / Crystal 80L3.74 lb Caramel / Crystal 80L 33 80 9.9%
1.50 lb Crisp Malting - Dark Chocolate1.5 lb Dark Chocolate 33 450 4%
1.10 lb Weyermann - Carafa II1.1 lb Carafa II 31.5 415 2.9%
11 oz Proximity - Chocolate Wheat11 oz Chocolate Wheat 34.5 400 1.8%
11 oz Proximity - Pale Roasted Barley11 oz Pale Roasted Barley 33 475 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 32.58 26.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 30 min 12.52 40%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.43 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 10 min.
45 oz Coffee Flavor Primary 1 hr.
8 oz Cocoa powder Flavor Boil 15 min.
3 each Vanilla Beans Flavor Primary 8 days
8 oz Cocao Nibs Flavor Primary 8 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
310 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
Wyeast - Irish Ale 1084
Amount:
250 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 148 °F 60 min
Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.13 qt) sparge/top-off.    
Water added to kettle 13.2 52.8  
Grain absorption losses (steep / mash) -0.96 -3.9  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume 14.78 59.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 13 52  
Estimated amount in fermentor 13 52  
Total: 13.2 52.8
Equipment Profile Used: System Default
"Memorial Stout" Russian Imperial Stout beer recipe by Brewer #450950. Extract, ABV 9.58%, IBU 49.53, SRM 49.97, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Dark Chocolate, Carafa II, Chocolate Wheat, Pale Roasted Barley) Hops: (Magnum, Kent Goldings, Fuggles) Other: (Irish Moss, Coffee, Cocoa powder, Vanilla Beans, Cocao Nibs)
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  • Last Updated: 2025-03-10 02:02 UTC