Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday March 7th 2025
1.029
1.005
3.1%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Vienna28 lb Vienna 37 4 84.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.16 62.5%
3 oz Saaz3 oz Saaz Hops Lupulin Pellet 3.5 Boil 10 min 2.86 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 23.74 g | 95 qt) 28.94 115.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by Brewer #412347. All Grain, ABV 3.12%, IBU 16.03, SRM 4.22, Fermentables: (Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2025-03-07 20:39 UTC