Amarillo American brown ale - Beer Recipe - Brewer's Friend

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Amarillo American brown ale

174 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 21.2362 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 7th 2025
1.057
1.010
6.1%
26.0
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row $ 0.00 / kg
$ 0.00 		34.3 2.15 84.0336%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 8.40336%
250 g American - Wheat250 g Wheat $ 0.00 / kg
$ 0.00 		38 1.8 4.20168%
100 g American - Chocolate100 g Chocolate $ 0.00 / kg
$ 0.00 		29 350 1.68067%
100 g American - Black Malt100 g Black Malt $ 0.00 / kg
$ 0.00 		28 500 1.68067%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8.6 Boil 60 min 15.07 17.6%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 15 min 10.9674 23.5%
50 g Amarillo50 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 0 min 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Amarillo American brown ale" American Brown Ale beer recipe by Creative. All Grain, ABV 6.14452%, IBU 26.0374, SRM 22.0244, Fermentables: (2 Row, Caramel / Crystal 60L, Wheat, Chocolate, Black Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 17:52 UTC