Ice ice bee bee - Beer Recipe - Brewer's Friend

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Ice ice bee bee

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cold Ipa
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.17 liters
Post Boil Size: 150.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 7th 2025
1.057
1.010
6.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Bohemian Pilsner35 kg Bohemian Pilsner 38 1.9 97.2%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 2.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Barth-Haas - Hallertauer Magnum95 g Hallertauer Magnum Hops Pellet 11.4 Boil 0 min 24.1%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 11.4 Whirlpool 0 min 25.3%
100 g Citra100 g Citra Hops Pellet 15.4 Boil 0 min 25.3%
100 g Citra100 g Citra Hops Pellet 15.4 Dry Hop (High Krausen) 0 days 25.3%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg honey Water Agt Boil 30 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.47 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.18 L. Suggest reducing initial water volume to 45.4 L and adding 111.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 157.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 150
Total: 194.1  
Equipment Profile Used: System Default
"Ice ice bee bee" Cold Ipa beer recipe by Brewer #451720. All Grain, ABV 6.11%, IBU 0, SRM 6.29, Fermentables: (Bohemian Pilsner, Dark Crystal 80L) Hops: (Hallertauer Magnum, Citra) Other: (honey)
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  • Last Updated: 2025-03-07 10:36 UTC