Nick's GRP - Beer Recipe - Brewer's Friend

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Nick's GRP

145 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1130 liters (ending kettle volume)
Pre Boil Size: 1240 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 145 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday March 7th 2025
11.8 °P
2.8 °P
4.8%
24.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg Malteurop - Pilsen Malt112 kg Pilsen Malt 37.44 1.7 52.8%
75 kg Malteurop - Pale Ale Malt75 kg Pale Ale Malt 38 6 35.4%
3.32 kg German - Wheat Malt3.32 kg Wheat Malt 37 2 1.6%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 0.9%
10 kg Cane Sugar10 kg Cane Sugar 46 0 4.7%
7.25 kg German - Carapils7.25 kg Carapils 35 1.3 3.4%
2.40 kg Rice Hulls2.4 kg Rice Hulls 0 0 1.1%
211.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g magnum extract70 g magnum extract Hops Extract 47.3 Boil 60 min 5.74 0.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 5 min 1.06 4.8%
400 g Citra400 g Citra Hops Pellet 11 Boil 5 min 1.67 4.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 5 min 3.1 11.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 5.62 11.9%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool 5 min 7.3 17.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 11.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 11.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 11.9%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.9%
8,370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1140.05 L. Suggest reducing initial water volume to 45.4 L and adding 1094.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 941.18 L 807.9
Strike water volume at mash thickness of 4 L/kg 807.9
Mash volume with grains 941.2
Grain absorption losses -202
Remaining sparge water volume 628.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1140.1 L) 1240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume (equipment estimates 1230 L) 1130
Hops absorption losses (whirlpool, hop stand) -17.5
Estimated amount in fermentor 1112.5
Total: 1436.7  
Equipment Profile Used: System Default
"Nick's GRP" American IPA beer recipe by 254 Brewing Co. All Grain, ABV 4.79%, IBU 24.5, SRM 4.44, Fermentables: (Pilsen Malt, Pale Ale Malt, Wheat Malt, Acidulated, Cane Sugar, Carapils, Rice Hulls) Hops: (magnum extract, Cascade, Citra, Simcoe, Amarillo)
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  • Last Updated: 2025-03-07 09:55 UTC